Note: the following tasks are daily, and not all of the spreadsheet columns are represented in this sample.
|Task Name||Task Text|
|Bakery Display Sanitize||Empty and clean bakery display cases.|
|Beverage Dispenser Sanitize||Clean and sanitize beverage dispensers, nozzles, and handles.|
|Coffee Machine Filter Check||Check the functioning of coffee machine filters.|
|Coffee/Tea Machines Sanitize||Clean and sanitize coffee machines and tea brewers.|
|Condiment Displenser Sanitize||Clean and sanitize condiment dispensers.|
|Coutertops/Serving Sanitize||Wipe down countertops and serving areas.|
|Cutting Boards/Tools Sanitize||Sanitize cutting boards and kitchen tools.|
|Emergency Exit Instpection||Verify that emergency exits are clear and accessible.|
|End of Day Closing Check||Close and secure the cafeteria at the end of the day.|
|Equipment Daily Shutdown||Ensure all equipment is turned off at closing.|
|Floors Inspection||Inspect floors for spills or hazards.|
|Food Display Case Sanitize||Clean and sanitize food display cases.|
|Food Expiration Check||Remove and dispose of expired food items.|
|Food Labe/Date Check||Ensure all food items are properly labeled and dated.|
|Food Prep/Utensil Sanitize||Sanitize food preparation surfaces and utensils.|
|Food Quality Control||Monitor food quality and presentation.|
|Food Warmers Sanitize||Clean and sanitize food warmers.|
|Glassware/Flatware Sanitize||Clean and sanitize glassware and flatware.|
|Hand Dryer Check||Test hand dryers and restroom facilities.|
|High Touch Surfaces Sanitize||Inspect and clean high-touch surfaces like door handles.|
Note: Right-hand spreadsheet columns for Quarterly, Semi-Annually, and Annually are not shown.
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