Note: the following tasks are daily, and not all of the spreadsheet columns are represented in this sample.
|Bakery Display Sanitize
|Empty and clean bakery display cases.
|Beverage Dispenser Sanitize
|Clean and sanitize beverage dispensers, nozzles, and handles.
|Coffee Machine Filter Check
|Check the functioning of coffee machine filters.
|Coffee/Tea Machines Sanitize
|Clean and sanitize coffee machines and tea brewers.
|Condiment Displenser Sanitize
|Clean and sanitize condiment dispensers.
|Wipe down countertops and serving areas.
|Cutting Boards/Tools Sanitize
|Sanitize cutting boards and kitchen tools.
|Emergency Exit Instpection
|Verify that emergency exits are clear and accessible.
|End of Day Closing Check
|Close and secure the cafeteria at the end of the day.
|Equipment Daily Shutdown
|Ensure all equipment is turned off at closing.
|Inspect floors for spills or hazards.
|Food Display Case Sanitize
|Clean and sanitize food display cases.
|Food Expiration Check
|Remove and dispose of expired food items.
|Food Labe/Date Check
|Ensure all food items are properly labeled and dated.
|Food Prep/Utensil Sanitize
|Sanitize food preparation surfaces and utensils.
|Food Quality Control
|Monitor food quality and presentation.
|Food Warmers Sanitize
|Clean and sanitize food warmers.
|Clean and sanitize glassware and flatware.
|Hand Dryer Check
|Test hand dryers and restroom facilities.
|High Touch Surfaces Sanitize
|Inspect and clean high-touch surfaces like door handles.
Note: Right-hand spreadsheet columns for Quarterly, Semi-Annually, and Annually are not shown.
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